Souffle Pancake, Who doesn’t like to eat pancakes? Aside from the fact that they are very easy to prepare they make a nice breakfast, brunch, or lunch treat for the whole family. This recipe Site covers everything from the most basic recipes to something extra special that you can serve your family and friends to be enjoyed anytime of the week.
- 2 Eggs
- 1 Tablespoon of Milk
- 1 Teaspoon of Vanilla Extract
- 33g (or 4 tablespoons) of Flour
- ½ Tablespoons of Baking Powder
- 23g (or 1⅔ tablespoons) of Sugar
HOW TO MAKE PANCAKE
① – In a bowl mix 2 egg yolks, 1 tablespoon of milk and 1 tablespoon of vanilla extract.
② – Sift 33g (or 4 tablespoons of flour through a colander and baking powder are pours and it is stirred again.
③ – In another container place the white of 2 eggs with the help of a mixer, stir together with 23g (or 1⅔ spoonfuls) of sugar until whipping egg whites.
④ – This is integrated little by little into the mixture (previously made in the other container) until you have a homogeneous dough. * (* That is to say, a little of the whip egg white is added to the first mixture and it is stir, pour a little more and again it is stir, so until everything is mix. *) *
⑤ – In a frying pan pour a little oil, since it is hot with a spoon is pour the mixture / dough in the pan.
⑥ – Cover the pan for 3 minutes, after this time the pan is pour 1 teaspoon of water and cover for about 1 minute.
⑦ – Turn it over and pour 1 teaspoon of water to the pan, cover again for 3 to 4 minutes. And ready!
Pd2: Regarding flour.. It is the type of flour used in baking to make cakes, bread, etc. It can be multipurpose flour, wheat flour and yes it can be hot cakes flour (hot cakes flour already has vanilla so it it depends on each one to put more vanilla for a stronger flavor ).