Dorayaki – Japanese Pancakes With 2 eggs Only

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Dorayaki Pancake Recipe

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Today we will learn how to make Japanese Pancakes Dorayaki, Ready! Let’s Go.

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SOUFFLE JAPANESE PANCAKE

Pancake Ingredients

    • 1 1/4 cup all purpose flour
    • 1 tsp baking soda
    • 2 eggs
    • 1/2 cup sugar
    • 1 Tbsp honey
    • 3/4 cup milk

Dorayaki - Japanese Pancakes

How To Make Pancake

  1. Mix flour and baking soda in a bowl.
  2. In another bowl, whisk eggs, sugar, and honey together. Add milk and mix well.
  3. Stir dry ingredients into egg mixture, and whisk until batter becomes smooth.
  4. Heat non-stick frying pan with a small amount of oil and wipe excess oil well. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry. Flip over and cook 1 more minute.
  5. Transfer to a plate and cover with a wet paper towel.
  6. Take one cake and place a heaping tablespoon of Anko (sweet red bean paste) and cover with another cake. Wrap it with plastic and press with hands. Pinch to seal the edges of the pancakes together.

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