How To Make Blueberry Pancakes with Vanilla Cream Sauce


Who doesn’t like to eat pancakes? Aside from the fact that they are very easy to prepare they make a nice breakfast, brunch, or lunch treat for the whole family. This recipe Site covers everything from the most basic recipes to something extra special that you can serve your family and friends to be enjoyed anytime of the week.

This easy and tasty pancake recipe with blueberries, and vanilla cream sauce is perfect for weekend breakfasts.

Preparation Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings

Ingredients :

2 cups self-raising flour
¼ tsp. baking soda
1 Tbsp. powdered sugar
1 ½ cups low-fat milk
1 medium egg, lightly beaten
2 Tbsp. butter, melted
1 ½ cups fresh or frozen blueberries
Vanilla Cream Sauce:
2 large egg yolks
¼ cup sugar
2 Tbsp. cornstarch
pinch of salt
1 cup whole milk
½ tsp. pure vanilla extract

How To Make it :

1. Prepare the Vanilla Cream Sauce: Whisk yolks until smooth in a small bowl.
Mix together sugar, cornstarch, and salt in a medium saucepan; cook over
medium heat. Gradually add the milk in a slow, steady stream. Cook, stirring,
until mixture begins to bubble and thicken, about 4-5 minutes. Pour 1/3 of milk
mixture into the yolks, whisking constantly. Return mixture to saucepan and
cook further, stirring often until thick, about 2 to 4 minutes. Stir in vanilla
extract. Pass the vanilla cream through a fine sieve into a bowl and cover with
plastic wrap. Refrigerate until cold, at least 1 hour, or until ready to use.

2. Prepare the Pancakes: Combine the self-raising flour, baking soda, and
powdered sugar in a large bowl. Make a well in the center. Add the milk, egg,
and butter. Using a wooden spoon, stir until just combined (do not over mix).
Fold blueberries into the batter. Lightly spray a medium sized non-stick frying
pan with oil spray. Place over medium heat. Pour ¼ cup of pancake mixture into
the pan and swirl to form round cakes. Cook pancake for 2 minutes or until small
bubbles start to appear on the surface. Flip over and cook the other side for 1 to 2
minutes or until golden and cooked through.

3. Transfer to a plate and cover to
keep warm. Repeat with remaining mixture, spraying pan with oil as needed.

4. Divide pancakes onto 4 individual plates. Garnish with blueberries, if desired.

5. Serve and enjoy.

Have fun in preparing them, remember that in cooking being passionate about it is the key to serving delicious meals to your loved ones. Happy eating!

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