How To Make Almond Pancakes with Orange Maple Syrup Recipe


Almond Pancakes with Orange Maple, Got some almond meal, orange and maple syrup in your pantry? Well, this is the perfect breakfast recipe for you!

Preparation Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings

Ingredients :

1 medium orange
¼ cup maple syrup
2 cups self-raising flour, sifted
¼ cup almond meal
2 Tbsp. raw sugar
1 ½ cup almond milk
1 medium egg, lightly beaten
1 Tbsp. butter, melted
cooking oil spray

How To Make it :

1. Cut orange in half and using a citrus juice extractor, squeeze out the juice.
Place the juice in a small saucepan, bring to the boil until reduced by half.
Add the maple syrup and cook further until thick or to your desired
consistency. Set aside.
2. Combine the self-raising flour, almond meal and raw sugar in a large
bowl. Make a well in the center. Add the almond milk, egg, and butter. Using
a wooden spoon, stir until just combined (do not over mix).
3. Lightly spray a medium sized non-stick frying pan with oil spray. Place
over medium heat.
4. Pour ¼ cup of pancake mixture into the pan and swirl to form round cakes.
Cook pancake for 2 minutes or until small bubbles start to appear on the
surface. Turn to cook the other side for 1 to 2 minutes or until golden and
cooked through. Transfer to a plate and cover to keep warm. Repeat with
remaining batter, spraying pan with oil if necessary.
5. Divide pancakes on serving plates. Drizzle with orange-maple syrup.
6. Serve and enjoy

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