This delightful pancake recipe is so easy to make and only needs a few basic ingredients.
Preparation Time: 10 minutes
Total Time: 35 minutes
Yield: 4 servings
2 cups self-raising flour, sifted
¼ cup almond flour
2 Tbsp. raw sugar
1 ½ cups almond milk
1 medium egg, lightly beaten
1 Tbsp. butter, melted
2 cups mixed berries
Cooking oil spray
How To Make it :
1. Combine the self-raising flour, almond flour and raw sugar in a large
bowl. Make a well in the center. Add the almond milk, egg, and butter. Using
a wooden spoon, stir until just combined (do not over mix).
2. Fold gently half mixed berries into the batter. Lightly spray a medium sized
non-stick frying pan with oil spray. Place over medium heat.
3. Pour 1/4 cup of pancake mixture into the pan and swirl to form round
cakes. Cook pancake for 2 minutes or until small bubbles start to appear on
the surface. Flip to cook the other side for 1 to 2 minutes or until golden and
cooked through. Transfer to a plate and cover to keep warm. Repeat with
remaining mixture, spraying pan with oil if necessary.
4. Divide pancakes onto 4 individual plates. Garnish with remaining mixed
5. Serve and enjoy