Chocolate Pancakes with Baked Apple Cinnamon


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Today we will learn how to make Chocolate Pancakes with Baked Apple Cinnamon, Ready! Let’s Go.

Preparation Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings

Pancake Ingredients

    • 2 medium apples
    • ½ tsp. cinnamon, ground
    • 2 Tbsp. lemon juice
    • 2 cups self-raising flour, sifted
    • ¼ tsp. baking soda
    • 2 Tbsp. powdered sugar
    • 2 Tbsp. cocoa powder, sifted
    • 1 ½ cups whole milk
    • 1 medium egg
    • 2 Tbsp. butter
    • 1 tsp. pure vanilla extract
    • cooking oil spray

Chocolate Pancakes

How To Make Pancake

    1. Preheat oven to 180 C or 350 F.
    2. Mix together the apple, cinnamon and lemon juice in a baking dish. Cover with Foil. Bake for 25 minutes or until tender.
    3. Meanwhile, combine the flour, baking soda, powdered sugar, and cocoa powder in a large bowl. Make a well in the center. Add the whole milk, egg, butter, and vanilla extract. Using a wooden spoon, stir until just combined (do not over mix).
    4. Lightly spray a medium sized non-stick frying pan with oil spray. Place over medium heat.
    5. Pour ¼ cup of pancake mixture into the pan and form round cakes. Cook pancake for 2 minutes or until small bubbles start to show on the surface. Flip over to cook the other side for 1 to 2 minutes or until golden and cooked through. Transfer to a plate and cover to keep warm with kitchen towel. Repeat with remaining batter, spraying pan with oil if necessary.
    6. Divide pancakes onto 4 individual plates. Top with baked apple with cinnamon.
    7. Serve and enjoy.


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