How To Make Buttermilk Pancakes with Cranberries

Buttermilk Pancakes, Who doesn’t like to eat pancakes? Aside from the fact that they are very easy to prepare they make a nice breakfast, brunch, or lunch treat for the whole family. This recipe Site covers everything from the most basic recipes to something extra special that you can serve your family and friends to be enjoyed anytime of the week.

This pleasing pancake recipe combines the nutrients and flavour of buttermilk and cranberries in one satisfying dish.


    • 2 1⁄4 cups self-raising flour
    • 2 Tbsp. raw sugar
    • 1⁄4 tsp. iodized salt
    • 1 cup buttermilk
    • 2 medium eggs, lightly beaten
    • 2 Tbsp. butter, melted
    • 1⁄2 tsp. pure vanilla extract
    • 3⁄4 cup cranberries
    • cooking oil spray


– Combine the self-raising flour, raw sugar, and salt in a large bowl. Make a well in the center. Add the milk, eggs, butter, and vanilla extract. Using a wooden spoon, stir until just combined (do not over mix). Gently fold cranberries into the batter.

– Lightly spray a medium sized non-stick frying pan with oil spray. Place over medium heat.
– Pour 1⁄4 cup of pancake mixture into the pan and form round cakes. Cook pancake for 2 minutes or until small bubbles start to show on the surface. Turn to cook the other side for 1 to 2 minutes or until golden and cooked through. Transfer to a plate and cover to keep warm. Repeat with remaining batter, spraying pan with oil if necessary.
– Divide pancakes onto 4 individual plates. Drizzle with maple syrup, if desired.
– Serve and enjoy.

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