Buckwheat Pancakes with Blueberries and 2 eggs only

Buckwheat Pancakes, Who doesn’t like to eat pancakes? Aside from the fact that they are very easy to prepare they make a nice breakfast, brunch, or lunch treat for the whole family. We cover everything from the most basic recipes to something extra special that you can serve your family and friends to be enjoyed anytime of the week.

This awesome pancake recipe is delicious and filling too!


    • 1 cup all-purpose flour
    • 1 cup buckwheat flour
    • 1 Tbsp. baking powder
    • 1 cup buttermilk
    • 2 medium eggs
    • 2 Tbsp. powdered sugar
    • 2 Tbsp. butter, melted
    • 1 cup blueberries


– Sift the all-purpose flour, buckwheat flour, powdered sugar, and baking powder into a large bowl. Make a well in the center.
– Whisk together the buttermilk and egg in a separate bowl then gradually add into the flour mixture, stirring until smooth. Fold the blueberries into the batter.
– Brush a medium non-stick pan with melted butter and place over medium heat. Pour 1⁄4 cup of batter into the pan. Cook for 1-2 minutes or until bubbles appear on the surface. Flip over and cook further 1-2 minutes or until golden on both sides. Transfer to a plate and cover with a clean kitchen towel to keep warm. Repeat procedure with the remaining batter.
– Divide pancakes onto 4 individual plates. Garnish with some blueberries and drizzle with honey, if desired.

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